Flour: Difference between revisions
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Revision as of 05:31, 24 September 2013
Main / Skills / Cooking / Flour
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Ground cereals.
Flour is made by milling grain like barley, oat, rye or wheat with a grindstone.
Failure results in no loss of grain, only causes decrease in the quality of the grain.
It can be mixed with water to turn it into dough for baking into a bread.
Flour can be stored in a bulk storage bin.