Baking

Main / Skills / Cooking / Baking

Description

Baking is the skill used to make breads, cakes, pies, and most foods that use a baking stone, cake tin, or pie dish as a container.

Baking often requires several steps and skills, such as milling grain into flour, creating butter or other dairy food making products, and combining more than one baked good to make a final, large dessert. Baking is also the skill used in making sandwiches.

Characteristics trained

See: Characteristics

Titles

• Boulanger at 50 skill
• Bakesale at 70 skill
• Confissier at 90 skill
• Breaking Bread at 100 skill